7 Total Ingredients
Ingredients distribution based on EWG rating
Ingredient Safety
Ingredient Compatibility
The number of good or bad ingredients for each skin type
Oily
1 Good
0 Bad
Dry
2 Good
0 Bad
Sensitive
0 Good
1 Bad
Addresses These Concerns
Product Attributes
Ratings & Reviews
4.0
21 Reviews
Rating Distribution
1
2
3
4
5
Product Attributes
19 Reviews
Thursday
Oily/Resilient
|
Alcohol-Free Cucumber Witch Hazel Toner
I LOVE this stuff! The rose petal witch hazel was introduced to me first, and I fell in love, then I discovered the cucumber scented and had to try it. It feels so refreshing and does not dry me out like some reviews state
Nothing at all, this product is amazing!
9
0
Acresy
Oily/Resilient
|
Alcohol-Free Cucumber Witch Hazel Toner
✨ Facts this pH balanced, a gentle toner is derived frim a time-honored formula, developed to cleanse, tone and moisturized skin. Formulated with Cucumber and unique, proprietary blen of Aloe Vera and non-distilled Witch Hazel. 🍃 Top Ingredients P...
The battle cap is annoying it won’t close that much or it’s easily damage.
1
0
gardenofflowers
Oily/Resilient
|
Alcohol-Free Cucumber Witch Hazel Toner
I enjoyed this toner. My acne is getting clearer and helped my dry skin. This toner really helps the skincare products target the skin issues I had. The scent is cucumber and very natural. Dries fast and easy to close bottle.
Uses cotton swabs to apply the product, not eco friendly.
0
0
blueiz
Dry/Sensitive
|
Alcohol-Free Cucumber Witch Hazel Toner
i’ve tried different types of the thayers witch hazel, but this one is by far my favorite! the antibacterial properties really helped clear my problem skin compared to the rose water version
Nothing bad for me..
0
0
jault78
Dry/Resilient
|
Alcohol-Free Cucumber Witch Hazel Toner
I love this product. I am 43 years old and my skin shows it. I have adult acne, dry cheeks, oily T zone, and uneven skin. My skin I also extremely sensitive to many products. There's a lot in this bottle; I don't need much on a cotton ball to cover m...
Not a huge fan of synthetic preservatives. I think the recipe has changed a tad over the years.
0
0
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